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BRASS VALVE BIBCOCK TAP
Aug 15, 2018

1.1 definition




The nozzle is a device for opening, closing and controlling outlet water flow and water temperature for water medium.




1.2 scope of application




In the cold and hot water pipes for building kitchens, the nominal pressure is not more than 1 MPa, and the water temperature is not more than 90%.




1.3 classification




1) according to the control mode, it can be divided into single handle single control, single handle double control, double handle double control and others.




2) according to the valve body material, it is divided into: copper alloy, stainless steel, plastic and others. 3) according to the applicable facilities, it is divided into: ordinary nozzle, washing nozzle, water drain nozzle and others.




1.4 specifications




1) nominal diameter: DN15, DN20, DN25.




2) cold water and hot water conjoined valves: 100mm, 150mm, 200mm.